MILAN, PIZZA TO DRINK

Pizza changes Milan, Milan changes Pizza. From the traditional “ruota di carro” to contemporary version, from “pizza al padellino” to “pizza alla pala”, the Lombard metropolis has become a key reference point in the pizza world, thanks in part to the many new openings over the past five years. How has the perception of pizza evolved in the city? And how have pizza makers adapted when faced with the demands of the Milanese market? These are the questions at the heart of the event organized by 50 Top Pizza as part of TUTTOFOOD, which will feature the leading figures behind this gastronomic revolution.