CIRCULAR ECONOMY FOR FOOD AND FOOD WASTE REDUCTION-an opportunity for the agro-food sector

How the Circular Economy can become a tool for competitive advantage in the food & beverage sector, and provide valuable tools for reducing food waste, with benefits for all players in the supply chain. An event to discuss how academic research, new certifications, and innovation can help implement good practices of circular economy and food waste reduction along the entire food and beverage supply chain by creating connections and opportunities. Followed by Q&A and coffee networking.