A journey through ITALY’S FINEST ARTISANAL FLAVORS
Italian Specialty Selections is TUTTOFOOD Milano’s exclusive showcase of the most authentic and high-quality Italian gastronomy.
In the 2025 edition, two exclusive “Selections” will take center stage:
- Once Upon a Time… Cured Meats (Hall 3) – A true artisan oasis inspired by Italian heritage, patience (a key element of aging processes), and authenticity. This area brings together small-scale producers who tell the story of Italy’s rural traditions through artisanal cheeses and cured meats, made just like in the past.
- Fine Dining Experience (Hall 18) – A selection featuring some timeless staples of Italian country gastronomy, now celebrated as Mediterranean diet essentials: preserved foods in oil and vinegar, artisanal pestos and sauces, jams, mustards, and citrus marmalades, as well as premium fresh produce like fruits and vegetables or excellent extra virgin olive oils. This section also includes high-end niche products for fine dining, spanning grocery, confectionery, beverages, and seafood—many carrying Slow Food Presidia or prestigious Geographical Indications.
WHAT TO EXPECT in this area?
With 6 geographical indications and products from 11 Italian regions, this section provides an exclusive insight into Italy’s finest food excellence.
These premium products are not distributed in mainstream retail channels, thriving instead in specialty stores and high-level foodservice. Italian Specialty Selection embraces the rising trend of Authentic Italian Food & Beverage, celebrating ancient flavors and traditional craftsmanship that define Italy’s gastronomic excellence.
PROGRAM
May 6 2025
Fine Dining Experience
Hall 18
Hall 18
2.30 PM – 3.30 PM
May 7 2025
Once upon a time… Cured Meats
Hall 3
Hall 3
10.30 AM – 11.30 AM
PHOTO gallery
