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Italian Specialty Selection

A journey through ITALY’S FINEST ARTISANAL FLAVORS

Italian Specialty Selection is TUTTOFOOD Milano’s exclusive showcase of the most authentic and high-quality Italian gastronomy.
Located in the heart of Hall 18, dedicated to Specialty Foods, this area features around 50 artisanal producers, representing Italy’s rich and diverse food heritage.

WHAT TO EXPECT in this area?

The area represents 5 geographic indications and 11 Italian regions, offering a deep dive into Italy’s finest niche food productions. The selection spans multiple sectors, including dairy, deli, oils and condiments, preserves, seafood, pasta and rice, ready meals, bakery and confectionery, as well as fresh produce and dried fruits .
These premium products are not distributed in mainstream retail channels, thriving instead in specialty stores and high-level foodservice. Italian Specialty Selection embraces the rising trend of Authentic Italian Food & Beverage, celebrating ancient flavors and traditional craftsmanship that define Italy’s gastronomic excellence.

5|8 may.2025
Hours: from 10 a.m. to 6 p.m. except for the last day, May 8, 2025, where the last allowed entry is at 3 p.m. and the event closes at 5 p.m.

Entry is not guaranteed to visitors who have not purchased a ticket online or registered their invitation online. 

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