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Not only a meeting point between supply and demand for agri-food. In May in Milan, four days of intense debates, insights into the future, and sustainable innovation.
The seven halls with a tight-knit layout host vertical sectors that can be grouped into macro-areas by supply chain affinity. Starting from the customer’s need is a good way to explore them.
One of the features making TUTTOFOOD unique since the very the first edition is that it also presents truly special proposals, capable of surprising even the most experienced buyer.
Supply chain affinities help buyers orient themselves in the offer of one of the most attended editions ever, within the fresh food, dry food, and frozen food and seafood macro-categories.
From ready meals suited to today's lifestyle, even if healthy and vegetarian, to products of high organoleptic quality in the world of food service, up to high protein foods: everything will be on display at TUTTOFOOD 2023.
From digital to sustainability, the future of agribusiness will be outlined at TUTTOFOOD 2023 thanks to the exhibition itinerary, the events of Evolution Plaza and the proposals of the Better Future Award.
Lo confermano le vive voci di alcuni dei grandi clienti F&B presenti a TUTTOFOOD 2023. Vengono da tutto il mondo e, in particolare, da Europa, Nord America e Paesi del Golfo. Ecco cosa cercano.
The landmark event for Italian and international Retail and Large-Scale Distribution will address many of the industry's 'hottest' topics in an atmosphere of networking among brands, manufacturers and experts.
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