TUTTOFOOD 2025: FOOD INSIGHTS

From “Mejillones de Galicia” to Korean Kimchi:
a journey through global flavors at the show

Our journey begins in Ireland, which will showcase its premium meats:

• beef and lamb. Native breeds such as Angus and Hereford are highly prized for their marbling and rich flavor, supported by sustainable production methods — including theOrigin Green national program, which certifies reduced environmental impact across the supply chain.

Belgium will bring some of its most iconic specialties:

• Gaufres (waffles), made from a rich batter of eggs, milk, and flour and cooked on a special iron that gives them their signature grid shape
• Macarons, originally French but widely featured in Belgian pâtisserie, often filled with ganache made from the country’s famous chocolate
• Frites, crispy on the outside and soft inside, a national symbol of Belgian street food, served in traditional stalls known as friteries or frietenkot

Spain offers a rich selection from both land and sea, combining history, quality, and flavor.

• Mejillones de Galicia (Galician mussels, PDO), traditionally farmed on floating platforms called bateas in the nutrient-rich waters of the Rías Gallegas
• Clams, oysters, and anchovies from Galicia and the Cantabrian Sea (Anchoas del Cantábrico), considered among the best in the world
• Queso Manchego (PDO sheep’s cheese from Castilla-La Mancha) and Jamón Ibérico, one of Spain’s finest cured meats, made from Iberian pigs

Portugal brings:

• traditional baked goods from Madeira, includingbolo do caco and bolo de mel;
• the internationally recognized local beers;
• beloved pastries such asGuardanapo, Pastel de Nata, and cookies like suspiros and areias.

From Poland, expect specialties such as:

• Kielbasa (Polish sausage)
• Oscypek, a smoked cheese made from sheep’s milk (sometimes mixed with cow’s milk), traditionally produced in the Tatra Mountains
• Twaróg (a fresh curd cheese)
• Craft vodkas made from grains, rye, potatoes, and other ingredients
• Piernik, a spiced gingerbread cake

Greece will highlight its Mediterranean culinary heritage with:

• Extra virgin olive oil, known worldwide for its quality and produced using ancient cultivation methods
• Feta, the iconic brined cheese made from sheep’s milk or a mix with goat’s milk
• Kalamata olives, deep purple and named after the region in the Peloponnese
• Sweet treats like Koulouri (ring-shaped biscuits with a lightly sweet, spiced flavor) and Baklava, made of layers of phyllo dough, chopped nuts, and honey or syrup

Austria will shine a spotlight on its Alpine cheese-making traditions, showcasing:

• Alpenkäse, known for its complex, aromatic flavor
• Emmental, with its sweet, nutty notes
• Bergkäse, a sharper, more intense variety

Romania will present standout dairy products such as:

• Telemea, a brined white cheese
• Cașcaval, a semi-hard cheese similar to Italian caciocavallo
• Salam de Sibiu, a traditional dry-cured pork salami sometimes mixed with beef
• Cozonac, a sweet, leavened bread filled with walnuts

From South Korea, a rich gastronomic heritage includes:

• Kimchi, the country’s most iconic dish, made of fermented vegetables with a balance of spicy, sour, salty, and subtly sweet flavors
• Traditional Korean teas made not only from tea leaves but also fruits, roots, seeds, and grains
• Bubble tea, originally from Taiwan but widely popular and locally adapted in Korea
• Crispy or chewy rice snacks, ranging from sweet and light to bold and spicy

Taiwan will offer convenient frozen ready-to-heat meals perfect for quick, flavorful dishes, such as:

• Fried noodles and rice
• Dumplings (potstickers or guotie)
• High-quality frozen soups with rich broths that preserve authentic Taiwanese flavor

From the Philippines, expect an impressive array of coconut-based products, renowned for their quality due to the country’s tropical climate and strong agricultural tradition. Highlights include:

• Coconut flour (made from dried and ground coconut pulp)
• Coconut sugar (a natural sweetener made by boiling and crystallizing coconut flower sap)
• Coconut-based drinks that capture the exotic flavors of the islands

The United States, with its strong culinary identity, will feature:

• Premium beef cuts like ribeye, T-bone, sirloin, and brisket
• Classic BBQ sauce, an American staple for grilling and marinating
• High-quality seafood, including New England clams, scallops, and oysters (notably Blue Point from New York and Kumamoto from the West Coast), as well as blue crab and lobster
• Mexican-influenced dishes like spicy chips, tacos, and chili

South America will also be well represented, particularly by Ecuador, which will showcase:

• Tropical prawns, thanks to favorable conditions and sustainable aquaculture
• High-quality tuna, known for its delicate flavor and consistency, ideal for both retail and foodservice
• Cacao Nacional, also called “Arriba,” appreciated for its unique floral, fruity, and spicy aroma
• Plantain snacks in sweet and savory versions

More information:
Tuttofood Press Office Lead Communication
anita.lissona@leadcom.it +39 335 498 993
chiara.venuleo@leadcom.it +39 340 777 38 87
carlo.petronella@leadcom.it +39 389 244 34 60