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TUTTOFOOD Week

The great OFF-SITE EVENT

Mondadori Media and Fiere di Parma are organizing the first-ever TuttoFood WEEK in Milan.
From May 3 to 8, exclusive venues will host opening dinners, exhibitions, tastings, talks, film screenings, and much more!

 

THE TABLE of the future

This is how our menu of the future is articulated between food and innovation. Where every serving represents a step towards a sustainable and inclusive food system.

APPETIZER
Talks and workshops on nutrition and health with special guests;
FIRST COURSE
Discover the latest trends and innovation in the food sector;
MAIN RANGE
Immerse yourself in unique culinary experiences, talk, show cooking and tastings;
DESSERT
End the day with moments of entertainment between food, culture and art.

TUTTOFOOD Magazine

A TuttoFood Week magazine will be produced by a Food & Lifestyle editorial with the possibility of contents developed ad hoc for the Partners. The TuttoFood Week events and activities programme will be detailed inside. The magazine will be distributed free of charge at Fiera Milano Rho and in selected locations throughout the city.

5|8 may.2025
Hours: from 10 a.m. to 6 p.m. except for the last day, May 8, 2025, where the last allowed entry is at 3 p.m. and the event closes at 5 p.m.

Entry is not guaranteed to visitors who have not purchased a ticket online or registered their invitation online. 

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